BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
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It’s football weekend, which means it’s wing weekend. This week I’m sending our Crispy Blackstone Chicken Wings. You don’t need a fryer or a pile of ingredients. The wings go straight onto the griddle with salt, pepper, garlic powder, and a little oil, and they come out crispy. Toss them in your favorite sauce and you’re done.
The secret to crispy skin is dry skin. If you have time, salt the wings and let them sit uncovered on a rack in the fridge overnight. Starting tonight is perfect for tomorrow’s game. If you’re short on time, patting them very dry with paper towels still works. Sauce Them...
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BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.