BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
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Chicken leg quarters are one of the easiest ways to feed four people on the grill. My new Traeger Verde Chicken Leg Quarters get a verde-style rub, then cook at 375°F alongside a whole jalapeño that goes into the sauce. The sauce is a jalapeño crema made with sour cream, green chilies, cilantro, and lime. Blend it, cover it, and keep it in the fridge until dinner. Plan on about 45 to 60 minutes on the grill, and cook to 170°F near the bone, since leg quarters vary in size.
Get the recipe: Traeger Verde Chicken Leg Quarters More Recipes Like This |
BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.