BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
|
If you're cooking a turkey on the 26th, my Traeger Smoked Spatchcock Turkey is the one I'd start with. Spatchcocking just means cutting out the backbone and pressing the bird flat. It cooks more evenly that way, and it all happens on the pellet grill, so your oven stays free for the sides. It was also the most-visited recipe on the blog last Thanksgiving, so you'll be in good company. Read through the recipe this week so there are no surprises on the day of. In a couple of weeks I'll send a thawing schedule, because a frozen turkey takes longer to thaw than most people expect. Get all of my Thanksgiving Recipes here! Have A Traeger?Pick up my brand new Traeger Thanksgiving EBook! It is on special THIS WEEK ONLY for 50% off.
More Recipes Like This |
BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.