BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
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If you want an easy weekend project, try these Traeger Smoked Italian Meatballs. They smoke at 200°F for about 30 minutes, then finish at 325°F until they hit 160°F inside. Eat them on their own, pile them into a sub, or toss them in marinara. Plus, you guys LOVE them. This recipe has almost 100 stellar reviews!
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BBQ, Grilling, Smoking, and Griddle Recipes
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
Read more from BBQ, Grilling, Smoking, and Griddle Recipes
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