I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
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If you want a big batch of beef that works for tacos, burritos, and rice bowls all week, this Traeger Carne Picada is it. Diced beef gets browned, then simmers with poblanos, jalapeño, onion, garlic, and fire-roasted tomatoes. It finishes uncovered on the Traeger at 325°F until the beef is tender and saucy. More Recipes Like This |
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.