I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.
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This West Coast cut gets a hard sear on the griddle before resting into juicy, tender slices. Blackstone Tri-Tip is a great pick when you want something a little different from the usual steak night. More Blackstone Steak Recipes |
I started OrWhateverYouDo.com in 2010 and haven't looked back since! We love family style big-batch cooking and getting outside as much as we can.